Explore our menu to discover a mouthwatering selection of Filipino favorites, reinvented for the modern palate. From our hearty breakfast offerings to our flavorful lunch and dinner options, there's something for everyone at Abian. Whether you're craving classic adobo with a twist or our signature vegan kare-kare, each dish is crafted with care and attention to detail.

Breakfast

Tapsilog

Marinated beef strips served with garlic fried rice and a sunny-side-up egg.

₱120

Longsilog

Sweet or garlicky pork sausages served with garlic fried rice and a sunny-side-up egg.

₱120

Tosilog

Sweet cured pork served with garlic fried rice and 2 sunny-side-up egg.

₱120

Pandesal with scrambled egg

Warm Filipino bread rolls served with scrambled egg

₱100

Champoradoo

Chocolate rice porridge served with evaporated milk and fried dilis (salted fish).

₱80

Daing na Bangus

Marinated milkfish served with garlic fried rice and a sunny-side-up egg.

₱150

Appetizers

Chicken Inasal Skewers

Grilled chicken skewers marinated in a savory blend of soy sauce, garlic, and spices, served with a peanut sauce dip.

₱90

Vegetable Lumpia

Crispy vegetable spring rolls filled with a medley of fresh local produce, served with a sweet chili dipping sauce.

₱80

Pansit Palabok

Rice Noodles filled with a layer of Pansit Palabok sauce, boiled shrimp, chicharron (pork cracklings), and hardboiled eggs

₱90

Lechon Kawali

Crispy fried pork belly served with a spicy vinegar dipping sauce.

₱130

Lumpia Shanghai

Filipino-style spring rolls filled with ground pork, carrots, onions, and spices, served with sweet and sour sauce.

₱120

Fried Tofu and Pork

Fried tofu and pork belly served with a vinegar, soy sauce, and onion dip.

₱160

Main Courses

Adobo Beef Short Ribs

Tender braised beef short ribs in a rich adobo sauce, served with garlic fried rice and a side of pickled papaya.

₱250

Milkfish Sinigang

Tamarind-based soup with milkfish and assorted vegetables like kangkong (water spinach), radish, and eggplant.

₱300

Pancit Canton

Stir-fried noodles with shrimp, chicken, and a medley of vegetables, seasoned with soy sauce and calamansi.

₱90

Kare-Kare

Oxtail and tripe stew in a thick peanut sauce, served with steamed vegetables and shrimp paste on the side.

₱250

Calamansi Glazed Pork Belly

Crispy pork belly with a tangy calamansi glaze with soy sauce, served with a side of pickled vegetables.

₱200

Classic Chicken Adobo

Chicken pieces marinated in soy sauce, vinegar, garlic, and spices, then braised until tender.

₱200

Sweet Endings

Banana Turon with Ube Ice Cream

A classic Filipino dessert made with sweetened bananas wrapped in spring roll wrappers and deep-fried until golden brown, served with a scoop of ube ice cream.

₱90

Buko Pandan Salad

A refreshing dessert made with young coconut meat, pandan jelly, and tapioca pearls in a sweet coconut milk syrup.

₱100

Leche Flan

A rich and creamy flan made with caramelized sugar and topped with grated cheese.

₱120

Halo-Halo

A mix of shaved ice, sweet beans, jellies, fruits, and topped with ube (purple yam) ice cream and leche flan.

₱80

Mango Float

Layers of graham crackers, whipped cream, and ripe mangoes, chilled until set.

₱120

Maja Blanca

A creamy coconut pudding made from coconut milk, cornstarch, and sugar, flavored with corn kernels and topped with toasted coconut flakes.

₱100

Beverages

Hot Chocolate

Filipino hot chocolate made from tablea (cacao tablets) dissolved in hot water or milk, served with sugar.

₱50

Kapeng Barako

A traditional brewed coffee made from Barako beans, usually served black or with sugar and cream.

₱50

Pineapple Juice

Freshly squeezed pineapple juice served with ice.

₱50

Lemon Iced Tea

Freshly brewed black tea infused with lemon juice and served over ice.

₱50

Melon Juice

Freshly blended melon juice served with ice.

₱50

Dalandan Juice

Freshly squeezed dalandan (Philippine orange) juice served with water and ice.

₱50

Menu