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Menu
Explore our menu to discover a mouthwatering selection of Filipino favorites, reinvented for the modern palate. From our hearty breakfast offerings to our flavorful lunch and dinner options, there's something for everyone at Abian. Whether you're craving classic adobo with a twist or our signature vegan kare-kare, each dish is crafted with care and attention to detail.
Breakfast
Tapsilog
Marinated beef strips served with garlic fried rice and a sunny-side-up egg.
₱120
Longsilog
Sweet or garlicky pork sausages served with garlic fried rice and a sunny-side-up egg.
₱120
Tosilog
Sweet cured pork served with garlic fried rice and 2 sunny-side-up egg.
₱120
Pandesal with scrambled egg
Warm Filipino bread rolls served with scrambled egg
₱100
Champoradoo
Chocolate rice porridge served with evaporated milk and fried dilis (salted fish).
₱80
Daing na Bangus
Marinated milkfish served with garlic fried rice and a sunny-side-up egg.
₱150
Appetizers
Chicken Inasal Skewers
Grilled chicken skewers marinated in a savory blend of soy sauce, garlic, and spices, served with a peanut sauce dip.
₱90
Vegetable Lumpia
Crispy vegetable spring rolls filled with a medley of fresh local produce, served with a sweet chili dipping sauce.
₱80
Pansit Palabok
Rice Noodles filled with a layer of Pansit Palabok sauce, boiled shrimp, chicharron (pork cracklings), and hardboiled eggs
₱90
Lechon Kawali
Crispy fried pork belly served with a spicy vinegar dipping sauce.
₱130
Lumpia Shanghai
Filipino-style spring rolls filled with ground pork, carrots, onions, and spices, served with sweet and sour sauce.
₱120
Fried Tofu and Pork
Fried tofu and pork belly served with a vinegar, soy sauce, and onion dip.
₱160
Main Courses
Adobo Beef Short Ribs
Tender braised beef short ribs in a rich adobo sauce, served with garlic fried rice and a side of pickled papaya.
₱250
Milkfish Sinigang
Tamarind-based soup with milkfish and assorted vegetables like kangkong (water spinach), radish, and eggplant.
₱300
Pancit Canton
Stir-fried noodles with shrimp, chicken, and a medley of vegetables, seasoned with soy sauce and calamansi.
₱90
Kare-Kare
Oxtail and tripe stew in a thick peanut sauce, served with steamed vegetables and shrimp paste on the side.
₱250
Calamansi Glazed Pork Belly
Crispy pork belly with a tangy calamansi glaze with soy sauce, served with a side of pickled vegetables.
₱200
Classic Chicken Adobo
Chicken pieces marinated in soy sauce, vinegar, garlic, and spices, then braised until tender.
₱200
Sweet Endings
Banana Turon with Ube Ice Cream
A classic Filipino dessert made with sweetened bananas wrapped in spring roll wrappers and deep-fried until golden brown, served with a scoop of ube ice cream.
₱90
Buko Pandan Salad
A refreshing dessert made with young coconut meat, pandan jelly, and tapioca pearls in a sweet coconut milk syrup.
₱100
Leche Flan
A rich and creamy flan made with caramelized sugar and topped with grated cheese.
₱120
Halo-Halo
A mix of shaved ice, sweet beans, jellies, fruits, and topped with ube (purple yam) ice cream and leche flan.
₱80
Mango Float
Layers of graham crackers, whipped cream, and ripe mangoes, chilled until set.
₱120
Maja Blanca
A creamy coconut pudding made from coconut milk, cornstarch, and sugar, flavored with corn kernels and topped with toasted coconut flakes.
₱100
Beverages
Hot Chocolate
Filipino hot chocolate made from tablea (cacao tablets) dissolved in hot water or milk, served with sugar.
₱50
Kapeng Barako
A traditional brewed coffee made from Barako beans, usually served black or with sugar and cream.
₱50
Pineapple Juice
Freshly squeezed pineapple juice served with ice.
₱50
Lemon Iced Tea
Freshly brewed black tea infused with lemon juice and served over ice.
₱50
Melon Juice
Freshly blended melon juice served with ice.
₱50
Dalandan Juice
Freshly squeezed dalandan (Philippine orange) juice served with water and ice.
₱50
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